I am a discerning ice cream fan. OK, I’m an ice cream snob. When it comes to commerically available ice cream, I tend to float around Breyers, Haagen Dazs or Ben and Jerry’s with an occasional stop in Edy’s Dibs territory. Most other brands usually just don’t taste as good to me. They taste too artificial. As if to appeal to me directly, Haagen-Dazs came out with their new line of all-natural flavors under the heading of Haagen-Dazs FIVE.